Author: Florence Fabricant
By now, those of you who follow my work have seen a number of simple pureed soups that begin with onions, potatoes and leeks. Here's another one. The beautiful...
Author: Martha Rose Shulman
Author: Melissa Clark
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Author: Martha Rose Shulman
Author: Mark Bittman
Author: Florence Fabricant
Author: Jane Sigal
Author: Florence Fabricant
Author: Molly O'Neill
Not every tradition allows rice during Passover; in this fragrant dish there's just enough of it to add substance to the vegetables. Some Sephardic Jews...
Author: Martha Rose Shulman
Author: Moira Hodgson
Because this looks so much like a beet borscht, I decided to call it a cherry borscht. Cherries are a terrific source of two phytochemicals, quercetin...
Author: Martha Rose Shulman
Use a flavorful broth - chicken or vegetable - to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient. Rice...
Author: Martha Rose Shulman
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Author: Martha Rose Shulman